Vibrant, Complex, and Bursting with Flavor.
 
Step into the birthplace of specialty coffee with our Yirgacheffe, Ethiopia (Naturals). Grown in the prized highlands of Yirgacheffe at staggering elevations of 1,900 to 2,100 meters, these organic,
 
Grade-1 heirloom beans are meticulously hand-picked and sun-dried on raised beds.
 
Medium-roasted in small batches for India, this coffee is incredibly expressive. If you want a cup that stimulates the senses and reveals new, complex flavor notes with every brewing style, Yirgacheffe is the ultimate coffee lover's playground.
 
The Flavor Profile
Aroma: Exquisite jasmine and sweet honeysuckle aroma.
Palate: A bright, lively punch of fresh grapefruit and juicy blueberries.
Finish: Crisp, remarkably clean, vibrant, and lingering.
 
Who Is This Coffee For?
The Flavor Explorer: Perfect for daily drinkers looking for an adventurous profile with high complexity and beautifully defined fruit notes.
The Bright Coffee Lover: Ideal for anyone who appreciates premium, clean citrus brightness and a smooth cup.
The Specialty Newcomer: An excellent bridge for those transitioning from commercial dark roasts to the vibrant world of premium specialty fresh-roasts.
 
Coffee Credentials
Origin: Imported from Yirgacheffe, Ethiopia (Single-Origin, Organic, Farm-Grown).
Bean Type: 100% Arabica, Grade 1.
Varieties: Heirloom.
Elevation: 1,900m – 2,100m above sea level.
Roast Level: Medium.

Attribute Levels
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