Floral aroma. Clean citrus brightness. Smooth chocolate finish.
Grown at 1,800–2,000m in Sidamo’s highlands. Hand-picked, washed, and sun-dried on raised beds. Roasted fresh in small batches for India.
Tasting notes include:
- Floral and tropical fruity aromas
- Hints of chocolate and honey
- A smooth, winey finish
| Attribute | Level |
|---|---|
| Aroma | ●●●●○ |
| Body | ●●●○○ |
| Brightness | ●●●●○ |
| Sweetness | ●●●●○ |
| Roast Level | Medium |
Who Is This Coffee For?
If you enjoy smooth coffee with gentle acidity, this is the one.
Great for people switching from commercial coffee to premium fresh-roast.
Perfect for daily drinkers who like balance, not too dark, not too fruity.
Best Brew Methods:
Recommended: Pour-over (V60), AeroPress, Drip, French Press
Also Works: Espresso (medium-light extractions), Moka Pot
Brewing Guide:
Standard Brew Ratio: 1:15 (1g coffee : 15g water)
Hot Brew: 15g coffee + 225ml hot water
Cold Brew: 1:14, steep 14–16 hours in fridge
Sidamo, Ethiopia (Naturals)
- Imported from Ethiopia
- 100% Arabica
- Single Origin, Organic, Farm Grown, Speciality Coffee
- Elevation is 1900 to 2100m above sea level.
- Heirloom Variety: Sidamo| Bensa | Bombe
- Cupping score- 88.7%
- Roast- Medium
- Grade 1 beans
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