Vibrant, Complex, and Bursting with Flavor.
 
Grown in the high-altitude volcanic soils of Colombia, this rare Pink Bourbon lot undergoes an innovative Koji fermentation process. By introducing ancient culinary fermentation techniques to fresh coffee cherries, natural starches and proteins break down to unlock unprecedented sweetness, extraordinary clarity, and a velvety, savory depth.

Medium-roasted in small batches for India, this coffee is incredibly expressive. If you want a cup that stimulates the senses and reveals new, complex flavor notes with every brewing style, this is the ultimate coffee lover's playground.
 
Flavor Profile
Tasting Notes: Wild Berry Jam, Caramelized Sugar, White Florals, & Subtle Umami
Acidity: Bright, silky, and complex
Body: Creamy and full-bodied
Process: Koji Fermentation (Anaerobic / Natural)
 
Who Is This Coffee For?
The Flavor Explorer: Perfect for daily drinkers looking for an adventurous profile with high complexity and beautifully defined fruit notes.
The Bright Coffee Lover: Ideal for anyone who appreciates premium, clean citrus brightness and a smooth cup.
Fans of High-End Colombian Varietals: Pink Bourbon is already prized for its floral, sweet, and bright cup characteristics..
 
Coffee Credentials
Varietal: Pink Bourbon
Origin: Colombia
Altitude: 1,800 – 2,100 MASL
 
Brewing Recommendations:
 
To experience the full spectrum of flavors, we recommend gentle extraction methods:
 
Filter / Pour-Over (V60, Kalita Wave): 1:16 ratio | Highlight the bright florals, berries, and layered sweetness.
 
Aeropress: 1:14 ratio | Accentuates the creamy body and rich caramel-umami depth.