Ethiopian Sidamo Naturals

• The Enchanting Birthplace of Flavor.

  
  

  Grown in the legendary, fertile highlands of southern Ethiopia's Sidama region, our Sidamo Naturals pay homage to centuries of coffee tradition. Hand-picked at peak ripeness and sun-dried on raised beds with the fruit intact, this natural dry-process allows the seed to absorb maximum sugars. The result is a cup packed with complex, fruit-forward sweetness. Expect a medium-to-full body characterized by vibrant blueberry aromatics, rich brown sugar, and a smooth, chocolatey finish.

• Tasting Notes: Blueberry, Brown Sugar, Dark Chocolate, Velvet Body

• Best Brewed As: Pour-over (V60), Chemex, or a fruit-forward Espresso

Kenya Extended Naturals

• A Bold Rebellion in Specialty Coffee.

  
  

  While Kenya is globally revered for its pristine, fully washed coffees, our Kenya Extended Naturals turn tradition on its head. Grown in mineral-rich volcanic soil along the high-altitude slopes of Mount Kenya, these premium Arabica cherries undergo a prolonged, meticulous natural drying process. This "extended" fruit contact infuses the classic Kenyan bright acidity with an ultra-deep, jammy richness. It is a bold, complex cup bursting with wild blackcurrant compote, red grape, and a syrupy, wine-like body.

• Tasting Notes: Blackcurrant Compote, Stewed Plum, Red Wine, Syrupy Body

• Best Brewed As: French Press, AeroPress, or a rich Filter brew.