Experience an explosion of vibrant fruit flavors with our latest release, a special collaboration between Nura and The Aroma Fusion.
This Colombian lot undergoes a precise processing method combining Anaerobic Honey and Carbonic Maceration. Fresh coffee cherries are sealed in oxygen-free tanks with whole fruits, allowing natural yeasts and sugars to ferment slowly. The result is an intensely aromatic, ultra-sweet cup with a smooth, velvety texture.
Tasting Notes
Aroma & Flavor: Jammy Strawberry & Sweet Peach
Finish: Smooth Milk Chocolate
Bean Type: 100% Specialty Arabica
Why You'll Love It
Fruit-Forward Sweetness: Naturally infuses lush, jammy fruit notes straight into the bean during fermentation.
Low Acidity, High Flavor: Carbonic maceration brings out deep, complex sweetness without harsh sharpness.
Versatile Brew: Performs exceptionally as a bright espresso or a layered, juicy pour-over.
Recommended Brew Method Best enjoyed via V60 Pour-Over or Aeropress to unlock all the delicate fruit layers.
Use a 1:15 coffee-to-water ratio with water around 92°C (198°F).
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